DINNERS
All dinners come with handmade tortillas, salad, rice and beans
TAMPIQUEÑAGrilled 8 oz skirt steak served with mole cheese enchilada and guacamole. |
$18.95 |
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CARNE AZTECASkirt steak covered with guacamole sauce and melted cheese. |
$18,95 | |
CAMPESINA8 oz skirt steak covered in a cactus bean stew. |
$18,95 | |
CARNE ASADAGrilled 8 oz skirt steak topped with grilled jalapeño, onions and French fries. |
$18,95 |
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LOMO CHILE DE ARBOLRib eye steak sauteed in salsa de arbol with onion, cilantro and tomato. |
$16,95 |
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BISTEC A LA MEXICASkirt steak sauteed in molcajete sauce with onion, tomato and jalapeño. |
$16,95 |
|
BARBACOA DE CHIVOSteamed goat meat with guacamole and jalapeño. |
$12,95 |
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POLLO EN MOLEChicken leg and thigh covered in mole sauce. |
$10,95 |
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PECHUGA POBLANAChicken breast in our cream poblano sauce. |
$13,95 |
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PECHUGA EMPANIZADABreaded or grilled chicken breast topped with crispy French fries. |
$13.95 |
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MILANESA DE RES EMPANIZADABreaded steak topped with crispy French fries. |
$13,95 | |
PECHUGA CHIPOTLEChicken breast covered in chipotle sauce and melted cheese. |
$13,95 | |
CECINA O PECHUGA ENCEBOLLADAGrilled chicken or Cecina topped with grilled onion and grilled jalapeños. |
$13,95 |
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CAMARONES A LA DIABLAGrilled shrimp sauteed with garlic and ham in a chile de arbol sauce. |
$16,95 |
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CAMARONES CHIPOTLEGrilled shrimp topped with melted cheese and chipotle sauce. |
$16,95 |
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FISH FILLEDGrilled cat fish fillet. |
$15,95 |
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FILETE MARINERAGrilled cat fish fillet smothered in a seafood sauce containing shrimp, calamar, octopus and mussels. |
$17,95 |
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GRILLED SRHIMPSeasoned grilled shrimp smothered in garlic. |
$16,95 |
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